Harmful plasticizer chemicals in some food service gloves leach into food upon contact. Children and pregnant women are most vulnerable to harmful health effects.
Starbucks
Report: Restaurant chains lag on toxic chemicals, while 21 retailers make progress to protect consumers
A report released today reveals that major retail companies are making slow but meaningful progress at improving the chemical safety of the products, food, and packaging they sell, but nearly half of those scored — including every restaurant chain evaluated — have failed to take any public measures to help eliminate toxic chemicals from the products they carry.