Restaurant Brands International CEO announces that alternatives to toxic PFAS are being tested and more details will be shared “in the next few months”
Today is National Teflon Day—but that is NOT cause for celebration. It is one of the worst “holidays” we can imagine because it’s the anniversary of the accidental invention of the first non-stick chemical that would eventually become Teflon in 1938. Since then, chemical companies have invented many other chemicals in the same class—per- and poly-fluoroalkyl substances (PFAS). And these chemicals, which are used for stain, grease, and water resistance, have gone on the market with little to no testing, ending up in everyday products and contaminating our food, air, water, and bodies.
Although the Trump administration has fallen down on the job of protecting us from PFAS, public health advocates have worked alongside Congress, states, cities, and retailers to pick up the baton and run with it. And we’re making good progress!
PFAS, toxic flame retardants and chemical disclosure top issues for states