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“safe” levels of dye

hungry kid

Artificial food dyes: risky business?

Nutritionists advise a plate of food to resemble a rainbow, with fruits and vegetables of different colors filling the plate and stomach. In recent decades, artificial dyes have given the illusion of this being achieved.

Filed Under: Health Science Tagged With: “safe” levels of dye, action, artificial colors, artificial dyes in a child’s diet, artificial flavoring, artificial food dye, bill, cancer, chemicals, children's food, environmental, EPA, exposure, families, food, fruits and vegetables, health, kitchen table campaigns, Mac n’ Cheese, new, phthalates, policy, products, retailers, safer, saferchemicals, state, store, toxic

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