The Mind the Store Campaign, in partnership with Toxic-Free Future, has developed new guides for grocery and quick-service restaurant chains. We’re offering straightforward steps for chains to make sure their food packaging is truly free of all PFAS (per- and polyfluoroalkyl substances).
restaurants
Report: Restaurant chains lag on toxic chemicals, while 21 retailers make progress to protect consumers
A report released today reveals that major retail companies are making slow but meaningful progress at improving the chemical safety of the products, food, and packaging they sell, but nearly half of those scored — including every restaurant chain evaluated — have failed to take any public measures to help eliminate toxic chemicals from the products they carry.