Investigators have begun to answer a growing consumer concern: How are toxic chemicals called phthalates (THAL-eights) getting into cheese and other dairy products? A new report released today by the Coalition for Safer Food Processing & Packaging may provide answers that won’t make cows, farmers, or consumers happy.
Mac n’ Cheese
On National Macaroni and Cheese Day, July 14, national coalition urges Kraft Heinz to lead the industry by pledging to eliminate any and all sources of phthalates.
Nutritionists advise a plate of food to resemble a rainbow, with fruits and vegetables of different colors filling the plate and stomach. In recent decades, artificial dyes have given the illusion of this being achieved.