Mac n’ Cheese
Cows won’t like this, and neither will you: New report finds farm equipment may be source of toxic chemicals in food
Investigators have begun to answer a growing consumer concern: How are toxic chemicals called phthalates (THAL-eights) getting into cheese and other dairy products? A new report released today by the Coalition for Safer Food Processing & Packaging may provide answers that won’t make cows, farmers, or consumers happy.
Nutritionists advise a plate of food to resemble a rainbow, with fruits and vegetables of different colors filling the plate and stomach. In recent decades, artificial dyes have given the illusion of this being achieved.