WASHINGTON, D.C. — A new report reveals that many of North America’s largest retail companies are embracing chemical safety policies to help protect consumers from toxic chemicals in products. In the largest-ever analysis of its kind, 63% of evaluated companies improved over the past year alone.
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Report: Restaurant chains lag on toxic chemicals, while 21 retailers make progress to protect consumers
A report released today reveals that major retail companies are making slow but meaningful progress at improving the chemical safety of the products, food, and packaging they sell, but nearly half of those scored — including every restaurant chain evaluated — have failed to take any public measures to help eliminate toxic chemicals from the products they carry.
Consumer Health Victory: Seven Major Retailers Commit to Reduce Use of Toxic Chemicals in Products and Packaging
Second Annual Report Card Also Identifies Nine Retailers Receiving Failing Grades