A new report from the Breast Cancer Fund today finds that pregnant mothers are commonly exposed to the harmful chemical bisphenol-a (BPA) in part as a result of eating canned food. The chemical is linked to hormone disruption, miscarriages and birth defects.
I am a Great Lakes enthusiast; in fact my love of the lakes is one of the driving forces that led me to this work. I spend my summer vacation on Lake Superior, took frequent camping trips along the North Shore of Superior in college, and have enjoyed friend’s weddings along the banks of Lake Michigan.
There’s something about the Great Lakes that hooks us. Whether or not you live in a Great Lakes state, if you’ve experienced their beauty you know how important it is to protect them.
That’s why dozens of Great Lakes organizations have come together to ask the nation’s top ten retailers to protect these valuable resources from toxic chemical pollutants. As part of the letter to retailers, the organizations attached a new fact sheet highlighting some of the new science around toxic chemical pollutants in the Great Lakes, including the nasty “PBT” chemicals that stay in the environment, to “emerging contaminants” like Triclosan, which are rapidly rising as Great Lakes pollutants.
Phthalates are insidious chemicals that are seemingly turning up everywhere. Research increasingly shows they can interfere with the production or activity of hormones in the human endocrine system. New research from the University of Texas School of Public Health says chemicals the industry adds to many consumer products isn’t just getting into some of our food, […]