A new report released today by the Mind the Store campaign finds significant chemical policy improvement with nearly 70% of companies surveyed having better chemical safety programs now compared to their first evaluation dating as far back as 2016.
A report released today reveals that major retail companies are making slow but meaningful progress at improving the chemical safety of the products, food, and packaging they sell, but nearly half of those scored — including every restaurant chain evaluated — have failed to take any public measures to help eliminate toxic chemicals from the products they carry.
Two out of three food cans tested have toxic BPA in the linings, new report says. Nearly 200 cans analyzed from Campbell’s, Del Monte, General Mills, Kroger, Albertsons and more tested. Report, infographic, B-roll, & social media graphics available at www.ToxicFoodCans.org.