Dr. Leo Trasande is a leading voice in public health policy and a top environmental medicine scientist. In a newly published book, he reveals the alarming truth about how hormone-disrupting chemicals like phthalates and flame retardants are affecting our daily lives—and what we can do to protect ourselves and fight back.
(WASHINGTON, D.C.) – Takeout food packaging from several leading U.S. grocery stores is likely treated with harmful PFAS chemicals, according to a new study released today by Safer Chemicals Healthy Families and Toxic-Free Future. PFAS are highly persistent and toxic chemicals whose widespread use has contaminated drinking water across the country.
When I was pregnant with my daughter, like many moms-to-be, I wanted to make sure that I was doing everything I could in a “natural” and “non-toxic” way. A couple of google searches later, and I was overwhelmed. I wanted a site that was easy to read, positive, and with real science-based suggestions and recommendations for what to do without actively trying to sell me anything.