It’s Breast Cancer Awareness month – and to do our part we’re educating the public about the links between toxic chemicals we’re exposed to every day and breast cancer.
USA Today just did an excellent piece talking about concerns with the toxic chemical bisphenol-A, found in everyday consumer products like canned food and plastics. Please take a moment to watch and share this video!
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To heat frozen dinners that are packaged in a plastic container, place food on a glass dish, then cover with another one. This method can be used for storing leftovers as well. Glass jars make good containers. Use a square of waxed paper to keep food from touching metal lid.
Instead of the traditional metal canning lids for preserving food by canning, I use Tattler reusable canning lid system that uses a safe plastic lid with a rubber ring. Both are safe and can be used for many years. I have had a great experience using this product. Metal lids are coated with BPA on the inside.
This is so important!! I am so thankful for Liz Szabo at USA Today, she is really fighting the good fight!